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InterContinental TOKYO BAY Hotel: General
infoMap |
Address: |
1-16-2 KAIGAN MINATO-KU, TOKYO, JP. |
| Property description: |
You can practically feel the heartbeat of the city from the impressive InterContinental Tokyo Bay. Convenient for business or pleasure travel, the hotel puts you in easy reach of business, shopping and entertainment centres including the World Trade Center Tokyo, Shiodome and Ginza. The Imperial Palace provide tastes of culture. |
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| The hotel was opened in 1998. |
| Check-In Time: 12:00 PM, Check-Out Time: 11:00 AM, Time Zone: GMT. |
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InterContinental TOKYO BAY Hotel: Location |
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| Location description: |
Downtown - downtown |
| Areas Served: |
TOKYO |
| Airport: |
Narita New International Airport, (NRT), 70.00, SW, Km; Haneda International Airport, (HND), 6.00, N, Km |
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InterContinental TOKYO BAY Hotel: Hotel/Room Amenities |
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Hotel facilities
Barber/Beauty Shop
Porters
Business Center
Currency Exchange
Handicapped Rooms/Facilities
Maid Service
Room Service
Cellular Telephone Rental
DVD Player
Executive Level
FAX
Lounge
Parking
Concierge Desk
Email Service
Florist
Ice Machine
Internet Access – Wireless
Overhead Projector
Safe Deposit Box
White Board
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Room facilities
Outlet Adapters
Bidet
Cribs Available
Mini Bar
In Room Movies
Turndown Service
Bath Tub
Coffee Maker in Room
Hairdryers Available
High speed internet access
Private Bathroom
TV
Voicemail
Desk with lamp
Honeymoon Suite
Internet Access
Free Newspaper
Rollaway Beds
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InterContinental TOKYO BAY Hotel: Meeting Facilities |
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InterContinental TOKYO BAY Hotel: Area Attractions |
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Imperial Palace East Gardens |
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Tokyo Disney Sea |
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| DisneySea is a Disney Park unique to the Tokyo Disney Resort.
DisneySea is divided into seven distinctly themed lands.
In each area, the Disney Imagineers were clearly inspired by the ocean theme and the freedom to redesign
Disney's characters or drop |
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Hamamatsucho Station - JR |
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Ota Memorial Museum of Art |
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Takeshiba Station - Yurikamome |
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InterContinental TOKYO BAY Hotel: Restaurant |
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La Provence |
| The restaurant offers a warm, relaxing atmosphere where the guests can enjoy delicious dishes from the south of France, featuring selected ingredients and varied wine list. Private room is also available. |
| Onsite |
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Rakutei |
| Rakutei tries for historical tea-house styling and the result is relaxing.
Gourmets are familiar with Rakutei's crispy tempura and katsuo soup. |
| Offsite |
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Bangkok |
| This funky second-floor diner is worth tracking down, as it produces good Thai
street food without fuss or delay. Among the highlights are tom kha kai soup
in traditional clay pots, and the minced-meat larb ?salads?, generously spiked
with chillies, lem |
| Offsite |
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La Bisboccia |
| La Bisboccia is one of the rare restaurants officially recognized as authentic
by the Italian government. The cave-like interior decoration makes you feel as if you've wandered into a real country eatery on an Italian hillside. The high ceiling gives the |
| Offsite |
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Kizushi |
| Opened in 1924, this is classic style sushi that is served not onto a plate but onto a narrow counter in between the chef and the diner. The seafood is displayed in small refrigerated cases on straw trays, some which still may be moving. |
| Offsite |
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Daiwa |
| One of the two most famous sushi restaurants in Tsukiji Fish Market,
The fish is incredibly fresh, and the chefs' skills are famous. Omakase, the chef's choice, costs 3,500 yen. |
| Offsite |
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Tsukushiro Gizna |
| Speciality restaurant of Sharks Fin Chinese Restaurant. Not only Sharks Fin but also Peking Duck is delicious. |
| Offsite |
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The Crescent |
| The restaurant is located in a Victorian house, which has a main dining room, but also several private rooms for special functions. The tomato compression is one of their signature dishes, featuring tomatoes three ways. Veal from Hokkaido and a strong win |
| Offsite |
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The Blue Veranda |
| International dishes and buffet breakfast, lunch and dinner, all presented in a relaxed, friendly atmosphere. A la carte menu is also available. |
| Onsite |
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Toraji Ilsim |
| Enjoy a carefully selected meat sizzled on a grill or hot plate with beautiful view of Tokyo Bay. |
| Onsite |
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Miyagawa Honten |
| This long-established unagi specialist (since 1894) serves excellent eel in a thick, somewhat spicy sauce. Prices are very reasonable. |
| Offsite |
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Dhaba India |
| Dhaba India serves a Southern Indian cuisine popular among both Japanese and Indian residents. They import their spices directly from Southern India, so they have a very authentic taste. |
| Offsite |
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Hiayama |
| Hiyama is renowned for its wagyu for sukiyaki, shabu shabu, or for steaks.
Next door to the restaurant is a retail shop selling the gorgeously marbled
Japanese beef. |
| Offsite |
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Kanda Matsuya |
| Kanda Matsuya opened their doors in 1884. A popular dish here is the goma soba which is served with a a sesame dipping sauce.Other recommended dishes are the mori soba, tempura soba and kake soba. |
| Offsite |
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Chart House |
| Locals and hotel guests alike find their way to the Chart House, an intimate bar located on the first floor. Executives discussing business deals, couples sipping before-dinner drinks and groups of friends replaying the day?s events create a relaxed sense |
| Onsite |
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C4U |
| Overlooking Tokyo Bay is a stylish bar, where cosmopolitan surrounding set the scene. The atmosphere is complemented by LCD monitors showing sports events and other entertainment. |
| Onsite |
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Waketokuyama |
| Honouring the traditional style and techniques of Japanese cuisine, Wake-Tokuyama evolves space with the times. Experience the quintessential delights of Japanese dining at the InterContinental Tokyo Bay. |
| Onsite |
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Torigin |
| In addition to yakitori, Torigin is known for kamameshi, a rice dish cooked in an iron pot with many kinds of meat, seafood and vegetables added. |
| Offsite |
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Toyochan |
| Toyochan in Tsukiji Market is famous for its omuraisu, ketchup flavored rice
surrounded in a juicy egg omelette topped with a rich demiglace sauce.
Here you will also find other popular yoshoku dishes like hirekatsu rice or kani korokke rice. |
| Offsite |
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Uchiyama |
| It is a kaiseki restaurant, featuring classical Japanese cooking in a quiet and relaxing setting. Most seats are at the counter, and they source their ingredients from various parts of the country to create seasonal dishes |
| Offsite |
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Daiichi Jingu |
| Dai Ichi Jingu serves melt-in-your-mouth tender yakiniku. Only the highest quality beef from Tohoku (North Eastern Japan) is served. Shio Kalbi, which is grilled over charcoal and then dipped in wasabi soy sauce, is really popular among Japanese. |
| Offsite |
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InterContinental TOKYO BAY Hotel: Directions |
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| Starting point: |
Hamamatsucho Station - JR |
| How to get: |
Monorail train to Haneda Airport 20 minutes. Station connected to World Trade Center Bldg. |
| Starting point: |
Takeshiba Station - Yurikamome |
| How to get: |
Connected to office building next to hotel. Two stops to JR Shinbashi Station. |
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InterContinental TOKYO BAY Hotel: Policy and Extra Charges |
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