Pousada de Elvas

About Pousada de Elvas

Opened in 1942, the Santa Luzia Pousada was the first of the Pousadas de Portugal and is a fine example of typical Alentejo architecture. Today, it offers its guests not only all possible comfort but also the best Alentejo cuisine, especially the renowned bacalhau dourado (golden codfish), or its famous dish of pork trotters in a coriander marinade.

Opened in 1942, the Santa Luzia Pousada was the first of the Pousadas de Portugal and is a fine example of typical Alentejo architecture. Today, it offers its guests not only all possible comfort but also the best Alentejo cuisine, especially the renowned bacalhau dourado (golden codfish), or its famous dish of pork trotters in a coriander marinade.