Calamijas

About Calamijas

Opened in 2004 and renovated in 2006, this 2-storey hotel comprises a total of 60 rooms of which 2 are junior suites. Facilities at the air-conditioned beach hotel include a foyer with a 24-hour reception desk, a currency exchange desk, a safe, a cloakroom and a lift in addition to a TV room, a cafA© and a bar. In its magnificent A  la carte restaurant, guests may delight of an unsurpassable gastronomic offer elaborated by the kitchen team directed by Chef AndrA© Rytz, with the collaboration of the Chef Jose Carlos GarcA­a (CafA© de Paris, 1* Michelin). The unsurpassable situation and excellent facilities are complimented by a philosophy of high-level service and readiness to assist the most demanding of guests. The hotel also offers various facilities for congresses and incentives, equipped with the latest technologies and modern, innovative dA©cor. This is the ideal venue for congresses, professional meetings or simply enjoying a few days rest. There are room and laundry services to take advantage of and a car park and garage parking are on offer to those arriving by car.

Beach