Monachyle Mhor Hotel

About Monachyle Mhor Hotel

Monachyle Mhor is a small rural boutique hotel with a collection of very individual rooms each having its own character with contemporary twists and insightful touches added by the Lewis family - Monachyle has stayed true to its roots of a diverse family farm and brings amazing food from the land to the plate all in a unique relaxed atmosphere - The hotel is situated in the heart of the Trossachs National Park and offers stunning views on to the lochs and mountains - Chef Proprietor Tom Lewis provides modern cuisine using his own farm ingredients alongside selected local suppliers and guests can take advantage of his calendar of food demonstrations - His wife Lisa manages the local tea-room - his brother manages Mhor Bread and Mhor Fish in the nearby town of Callander and their sister Melanie - a successful artist and photographer - styles all the businesses - There are three styles of room to choose from - Feature Rooms offer additional extras for guests - from slipper baths to steam rooms to loch views - perfect for total relaxation and special occasions - Courtyard Rooms were converted from the stables and mills of the original farm and - whilst being adjacent to the main house - offer complete privacy and seclusion - Most have stove fires and seating areas - House Rooms within the original farmhouse have been sympathetically refurbished and extended - Many have vaulted ceilings and stunning loch views and all are cosy and comfortable

The hotel is based in the Trossachs National Park with stunning views of the Lochs and mountains and is within easy reach of EDI-Edinburgh - GLA-Glasgow - XWB-Stirling - PSL-Perth - DND-Dundee